Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7.
| Autor: | Li, Hongying, Liu, Linggao, Fan, Hongbing, Li, Mingming, Luo, Peng, Zhou, Ying, Lu, Kuan, Zhu, Qiujin, Wu, Jianping |
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| Zdroj: | Food & Function; 10/21/2024, Vol. 15 Issue 20, p10339-10349, 11p |
| Databáze: | Complementary Index |
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