Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis.
| Autor: | Yu, Hyeonjun, Tonog, Genevieve, Moon, Sung-Kwon, Lee, Sanghyun, Jeong, Hyeleen, Kim, Hae Soung, Kim, Kwang Bin, Suh, Hyung Joo, Kim, Hoon |
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| Zdroj: | Food & Function; 10/21/2024, Vol. 15 Issue 20, p10360-10372, 13p |
| Databáze: | Complementary Index |
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