Vinegar – a beneficial food additive: production, safety, possibilities, and applications from ancient to modern times.
| Autor: | Khalifa, Shaden A. M., El-Shabasy, Rehan M., Tahir, Haroon Elrasheid, Abo-Atya, Doaa M., Saeed, Aamer, Abolibda, Tariq Z., Guo, Zhiming, Zou, Xiaobo, Zhang, Di, Du, Ming, Kai, Guoyin, Buccato, Daniele Giuseppe, Daglia, Maria, Zhao, Chao, El-Seedi, Hesham R. |
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| Zdroj: | Food & Function; 10/21/2024, Vol. 15 Issue 20, p10262-10282, 21p |
| Databáze: | Complementary Index |
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