| Autor: |
Pereira, Jucimauro de Araújo, dos Santos, Gracienhe Gomes, Costa, Domickson Silva, de Matos Silva, Graziella Vivine Gonçalves, dos Santos, Paola Capistrano, dos Anjos, Gabriele Bueno, de Moraes, Luiz Felipe Kretzer, Cardoso, Claudia Andrea Lima, Ventura, Arlene Sobrinho, da Costa Sousa, Natalino, Martins, Mauricio Laterça |
| Předmět: |
|
| Zdroj: |
Journal of Fish Diseases; Nov2024, Vol. 47 Issue 11, p1-8, 8p |
| Abstrakt: |
This study aimed to perform in vitro antiparasitic and antimicrobial tests with the essential oil (EO) of Schinus terebinthifolius against of fish and shrimp. The chemical composition of the EO of S. terebinthifolius was determined by gas chromatography. For the antiparasitic test, the protozoan Epistylis sp. obtained from parasitized Oreochromis niloticus was used, and exposed to different concentrations of EO (2%, 1%, 0.5%, 0.25%), and control with 1% grain alcohol. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) test with EO of S. terebinthifolius evaluated the antimicrobial potential, with serial dilutions starting at 2% and control with 1% grain alcohol, using the strains of Aeromonas hydrophila (2.2 × 108 CFU mL−1), Edwardsiella tarda, Vibrio parahaemolyticus, V. harveyi, and V. alginolyticus (2.0 × 108 CFU mL−1). Chemical analysis revealed that the major EO compounds of S. terebinthifolius were δ‐3‐Carene (56.00%) and α‐Pinene (16.89%). In the antiparasitic test, the concentration of 2% EO showed 100% efficacy against Epistylis sp. within 5 min. In the antimicrobial tests, the concentration of 2% EO was effective against all bacteria tested. The EO of S. terebinthifolius demonstrated antiparasitic and antimicrobial activity at a concentration of 2%, standing out as an alternative to conventional antibiotics. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
Plný text