| Autor: |
Resende, Thainá Richelli Oliveira, de Sousa, Edilene Márcia, Alvarenga, Marle dos Santos, Ferreira, Mariana Cristina Palermo, Póvoa, Larissa Stefhanne Damasceno de Amorim, Galvane, Leandro Henrique Pereira, Lemos, Cleidiel Aparecido Araujo, Raposo, António, Saraiva, Ariana, Carrascosa, Conrado, Alturki, Hmidan A., de Carvalho, Pedro Henrique Berbert |
| Zdroj: |
Nutrients; Oct2024, Vol. 16 Issue 19, p3252, 12p |
| Abstrakt: |
The Preference for Intuition and Deliberation in Food Decision-Making Scale (E-PID) was developed to evaluate both intuitive and deliberative food decision-making within a single instrument. However, its psychometric properties have only been assessed among German-speaking participants. The main aim of the present study was to evaluate evidence of validity and reliability of the E-PID among 604 Brazilian adult women. Exploratory (n = 289) and confirmatory factor analyses (n = 315) were conducted to evaluate the factor structure of the E-PID. Convergent validity was assessed correlating the E-PID with measures of eating behaviors (Tree-Factor Eating Questionnaire-18), intuitive eating (Intuitive Eating Scale-2), and a measure of beliefs and attitudes towards food (Food-Life Questionnaire-SF). McDonald's Omega coefficient (ω) was used to test the internal consistency of the E-PID. Results from an exploratory and confirmatory factor analysis supported a two-factor structure with seven items. We found good internal consistency (McDonald's ω = 0.77–0.81). Furthermore, the E-PID demonstrated adequate convergent validity with measures of intuitive, restrictive, emotional and uncontrolled eating, and beliefs and attitudes towards food. Results support the use of the E-PID as a measure of intuition and deliberation in food decision-making among Brazilian adult women, expanding the literature on eating decision-making styles. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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