Autor:	Matin, Maima, Hrg, Dalibor, Litvinova, Olena, Łysek-Gładysinska, Małgorzata, Wierzbicka, Agnieszka, Horbańczuk, Jarosław Olav, Jóźwik, Artur, Atanasov, Atanas G.
Zdroj:	Nature Biotechnology; Oct2024, Vol. 42 Issue 10, p1493-1497, 5p
Abstrakt:	An analysis of patent documents reveals a trend of increasing interest in functional food innovations that may aid future decision-making in research, business and policymaking. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink