| Abstrakt: |
Based on the bibliometric method, relevant research literature in the field of cranberry food included in the CNKI database from 2013 to 2023 was searched and further analyzed. A total of 444 Chinese and English literatures were obtained through screening, and CiteSpace software was used to analyze the current research status and hotspots in this field from the perspectives of annual publication volume, issuing journals, countries, authors and their institutions, as well as cooccurrences, clustering, and emergent words of keywords. The results showed that the overall trend of the number of publications from 2013 to 2023 was stable, with an average of about 40 publications per year. The journal with the highest number of publications was Food Chemistry (25), which accounted for 6% of the total literature, followed by Food & Function (22) and Journal of Agricultural and Food Chemistry (20). The top 3 countries in terms of the number of articles published were the United States, Poland, and Canada. The author with the most postings was Christina Khoo (17), a researcher from Ocean Spray, USA. The keyword analysis in the CNKI database showed that the keywords with the highest frequency were cranberry, proanthocyanidins, cranberry juice, bioactive components, urinary tract infection, antioxidant properties, intestinal microbiota and processing, health functions, and so on. The hotspots of the literature research in the field of cranberry food were mostly focused on the study of cranberry composition and function, and the exploration of the application of new processed products such as cranberry juice in the food industry. By comprehensively analyzing the literature in the CNKI database, this article can point out the direction for researchers in China cranberry food industry to engage in related research, and provide data references and help in predicting the future development trend of the industry. [ABSTRACT FROM AUTHOR] |
