| Autor: |
Radman, Sanja, Mastelić, Linda, Ljubenkov, Ivica, Lazarevski, Sara, Politeo, Olivera, Podrug, Roko, Prga, Ivana, Čorić, Ivona, Popović, Marijana, Bratinčević, Maja Veršić, Skroza, Danijela, Brzović, Petra, Runjić, Marko, Urlić, Branimir, Generalić Mekinić, Ivana |
| Předmět: |
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| Zdroj: |
Polish Journal of Food & Nutrition Sciences; 2024, Vol. 74 Issue 3, p221-231, 11p |
| Abstrakt: |
Sea fennel (Crithmum maritimum L.) is an edible halophytic species rich in various valuable phytochemicals, and has accordingly, been used in traditional medicine and nutrition since ancient times. The aim of this study was to investigate the chemical composition of sea fennel flowers from three regionally (ecologically) different locations on the Croatian Adriatic coast (Pag, Korčula, Cavtat). The profiles of essential oils (EOs), fatty acids (FAs), tocopherols, and phenolic compounds (total phenolics, flavonoids, and tannins) as well as associated antioxidant capacity were analysed. The flowers collected at the northernmost site had the lowest contents of total phenolic compounds, limonene in the EO and unsaturated FAs, but the highest content of α-tocopherol, one of the best-known plant lipophilic antioxidants. On the other hand, the flowers from Korčula and Cavtat contained high amounts of phenolics, especially chlorogenic acid (7.99 and 13.27 mg/g dry plant matter, respectively), resulting in high antioxidant activity of the samples. Despite these differences in composition, which may be related to the geographical location of the sampling site, sea fennel flowers from all locations can be considered a valuable source of important health--promoting phytochemicals. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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