| Autor: |
A., Anbhazhagan, K., Ramah, N., Sakthivel, P., Sivasakthivelan |
| Předmět: |
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| Zdroj: |
Journal of Plant Nutrition; 2024, Vol. 47 Issue 19, p3777-3792, 16p |
| Abstrakt: |
Soybean (Glycine max L. Merrill) is a versatile crop that holds a high level of protein and fatty acid-rich oil. It plays a vital role in global exchange and the demand for soybean is increasing globally owing to its multiple uses, especially for de-oiled cakes. Therefore, improving the soybean crop productivity helps to acquire additional revenue for the nation. This review highlights the significant role of macro and micro-nutrients in soybean crop. Using different components of crop nutrient inputs like inorganic fertilizers, organic manures and biofertilizers in an integrated manner paves the way for proper utilization of applied nutrients by soybean leading to higher yield. Additionally, it offers soil fertility enhancement by creating positive effects on soil profile compared to the use of synthetic fertilizers alone. The article also discusses the role of different kinds of nutrient inputs in soybean and offers insights into integrated nutrient management practices that can be used to promote sustainable soybean production. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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