| Autor: |
Yang, T. L., Kao, C. L., Kuo, C. E., Yeh, H. C., Wu, H. M., Li, H. T., Chen, C. Y. |
| Předmět: |
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| Zdroj: |
Chemistry of Natural Compounds; Sep2024, Vol. 60 Issue 5, p928-931, 4p |
| Abstrakt: |
This article, published in the Chemistry of Natural Compounds journal, explores the secondary metabolites of Cinnamomum burmanni, a spice commonly used in Indonesia. The study identifies 22 compounds from the stems of the plant, including triterpenoids, coumarins, steroids, benzenoids, lignans, oxysporones, and apocarotenoids. Many of these compounds are reported for the first time in this plant. The article provides detailed information on the extraction and isolation methods used, as well as the physical and spectroscopic properties of the compounds. The document also acknowledges the support of Yuan's General Hospital for the investigation. Overall, this report offers valuable insights into the chemical composition of Cinnamomum burmanni and is a useful resource for library patrons conducting research in this area. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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