| Autor: |
Kılınç, İrem, Kılınç, Berna |
| Předmět: |
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| Zdroj: |
Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene; Sep/Oct2024, Vol. 75 Issue 5, p121-152, 11p |
| Abstrakt: |
This document provides a list of scientific articles related to various topics in 3D food printing, sustainable food production, and the use of biomaterials in 3D printing. The articles cover a wide range of subjects, including the development of emulsions for 3D printing, the use of plant-based proteins in meat analogs, and the exploration of functional plant-based seafood. These articles offer valuable insights into the latest research and advancements in these areas, making them a useful resource for library patrons conducting research on these topics. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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