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Giorgio Armani's restaurant, Armani/Ristorante, is set to open on Madison Avenue in New York City. The restaurant aims to capture the essence of the Upper East Side neighborhood through its seasonal offerings. Executive chef Antonio D'Angelo, who previously worked as Armani's personal chef, plans to create dishes that are authentic and pure, showcasing the inherent beauty of the ingredients. The restaurant's contemporary space channels the decadence of a bygone era, with a Champagne bar at the entrance and marble-effect flooring. Armani's dedication to elegance and good taste is evident in both his fashion and culinary ventures. [Extracted from the article] |
