| Autor: |
SLOCUM, CHERYL |
| Předmět: |
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| Zdroj: |
Food & Wine; Nov2024, Vol. 47 Issue 10, p78-89, 12p, 12 Color Photographs |
| Abstrakt: |
This document from Food & Wine magazine explores the versatility and significance of onions in cooking. It discusses different types of onions and how their flavors are influenced by environmental factors. The document provides a range of recipes that highlight onions as the main ingredient, including French Onion Mac and Cheese and Crispy Air Fryer Onion Rings. It also offers tips for make-ahead options and wine pairings. The document celebrates the importance of onions in culinary traditions and offers diverse recipes for library patrons to explore. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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