Autor:	Blacio Mite, Andrea Mishel, Pérez Torres, Cinthia Alexandra, Silverio Calderón, Carmen Elizabeth, Santos Luna, Jovanny Angelina, Carolina Solano, Andrea
Předmět:	FOOD contamination prevention SHIGELLA RESTAURANTS FOOD handling FOOD safety FOOD chemistry BACTERIOLOGY technique FOOD service HYGIENE CULTURE media (Biology) SALMONELLA FOOD microbiology BACTERIA ESCHERICHIA coli RESEARCH methodology FOOD poisoning KLEBSIELLA PSEUDOMONAS
Zdroj:	Revista de Investigación en Salud VIVE; may-ago 2024, Vol. 7 Issue 20, p451-465, 15p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu