SUCROSE OSMOTIC TREATMENT EFFECT ON MOISTURE, ANTIOXIDANT, TEXTURE, AND SENSORY PROPERTIES OF GINGER EXTRACT-IMERSED COCONUT CHIPS.
| Autor: | Kawiji, Siahaan, Adrian Hotma James, Manuhara, Godras Jati, Atmaka, Windi |
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| Zdroj: | Journal of Applied Agricultural Science & Technology; 2024, Vol. 8 Issue 2, p144-158, 15p |
| Databáze: | Complementary Index |
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