| Abstrakt: |
Alzheimer's disease (AD) as a neurodegenerative dementia is reviewed based on its mechanisms of development, the impact of genetic factors on its aetiology, and epigenetic interaction. The hypotheses proposed on AD mechanisms examined briefly include amyloid-β, protein cascade, tau-protein, cholinergic neurone, vascular, inflammation cascade, and calcium hypotheses. This review provides insight into the potential of antioxidant intervention in the management of AD in retrospect of the pathophysiology. The database search engines PubMed, Scopus, ScienceDirect, and Google Scholar were searched in writing this article; using the keywords pathophysiology, Alzheimer's disease, natural antioxidants, camel milk, and taurine, emphasis is laid on the oxidative stress mechanism underlying AD development and the role of oxidative biomarkers. The promising interventions by antioxidants and their beneficial effects on AD amelioration are highlighted. Natural antioxidants with potential beneficial effects in the management of AD include taurine and active constituents of medicinal plants and food, such as flavonoids, non-flavonoids, and mitochondrial-targeted antioxidants. Others are organo-sulphate compounds, carotenoids, and camel milk. The natural antioxidants exhibit neuroprotective activities by neutralising reactive oxygen species (ROS) and protecting the brain cells from ROS-induced damage. They inhibit the aggregation of amyloid-β and ameliorate inflammatory responses, leading to a reduction in AD-associated neurodegeneration. In conclusion, prophylactic and therapeutic interventions, involving anti-amyloid and/or anti-inflammatory agents, as well as co-administration of antioxidants as an adjunctive therapy, based on consideration of individual variations in oxidative stress levels and genetic factors, may yield substantial benefits. Such interventions may enhance the efficacy of treatment outcomes in AD. [ABSTRACT FROM AUTHOR] |
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