Effects of exogenous GA, IAA, ABA and ethylene on pear (Pyrus pyrifolia) fruit during different development stages.

Autor:	Guo, Zhi-Hua, Liu, Hong, Zheng, Si-Qi, Wang, Xue-Ping, Xie, Zhi-Hua, Zhang, Zheng-Mao, Liu, Jing-Rong, Li, Ji-Mei, Lin, Shao-Yan, Gu, Chao, Zhang, Shao-Ling
Zdroj:	Plant Growth Regulation; Sep2024, Vol. 104 Issue 1, p549-561, 13p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink