The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach.
| Autor: | Jogi, Nishithkumar, Adusumilli, Somya, Nagesh, Madhukar, Yannam, Sudheer Kumar, Mamatha, Bangera Sheshappa |
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| Zdroj: | Frontiers in Nutrition; 2024, p1-11, 11p |
| Databáze: | Complementary Index |
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