Investigators at Sapienza University of Rome Report Findings in Salmonella enterica (Phytochemical Investigation, Evaluation of the Biological Activities and Preservative Effect of the Essential Oil of Juniperus Communis L. Dried Berries On the...).

Předmět:	FOODBORNE diseases SALMONELLA enterica GRAM-negative anaerobic bacteria GRAM-negative bacteria GAMMAPROTEOBACTERIA BERRIES CARROTS
Zdroj:	Food Weekly News; 10/10/2024, p92-92, 1p
Abstrakt:	Researchers at Sapienza University of Rome have conducted a study on the antibacterial and antibiofilm properties of the essential oil of Juniperus communis L. dried berries. The study found that the essential oil exhibited potent antibiofilm activity against Salmonella enterica, a Gram-negative bacterium that can cause foodborne diseases. The researchers concluded that the essential oil could be used in food preservation due to its beneficial antibacterial effects. This research has been peer-reviewed and provides valuable insights into the potential use of Juniperus communis L. essential oil in combating Salmonella contamination in food. [Extracted from the article]
Databáze:	Complementary Index
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