Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis.
| Autor: | Wu, Desheng, Hao, Lisha, Liu, Xiaohan, Li, Xiaofeng, Zhao, Guanglei |
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| Zdroj: | Food & Function; 10/7/2024, Vol. 15 Issue 19, p9734-9749, 16p |
| Databáze: | Complementary Index |
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