Biodiverse coffee plantations provide co‐benefits without compromising yield.

Autor: Wright, Dale R., Gordon, Ascelin, Bennett, Ruth E., Selinske, Matthew J., Lentini, Pia E., Garrard, Georgia E., Rodewald, Amanda D., Bekessy, Sarah A.
Zdroj: Journal of Sustainable Agriculture & Environment; Sep2024, Vol. 3 Issue 3, p1-12, 12p
Databáze: Complementary Index
Externí odkaz: