| Abstrakt: |
A recent study conducted by Guangxi University in Nanning, China, has found that compound organic acids have significant inhibitory effects on methicillin-resistant Staphylococcus aureus (MRSA) infection in broilers. The study discovered that certain organic acids, such as cinnamic acid, exhibited the best inhibitory effect on MRSA. Additionally, the compound organic acids were found to enhance the sensitivity of antibiotic-resistant S. aureus to Oxacillin and effectively promote the recovery of S. aureus-induced arthritis in broiler models. These findings suggest that compound organic acids could be used as novel antibacterial agents in the treatment of MRSA. [Extracted from the article] |
