The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller.
Autor: | Sinta, Masna M., Faramitha, Yora, Saptari, Rizka T., Dimawarnita, Firda, Riyadi, Imron, Prakoso, Haryo T., Sumaryono |
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Zdroj: | BIO Web of Conferences; 9/13/2024, Vol. 127, p1-8, 8p |
Databáze: | Complementary Index |
Externí odkaz: |