| Autor: |
AlOudat, Mohannad, Magyar, Norbert, Simon Sarkadi, Livia, Shaikh, Ayaz Mukarram, Lugasi, Andrea |
| Předmět: |
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| Zdroj: |
Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 5, p954-973, 20p |
| Abstrakt: |
We compared the nutritional value of 1017 ready-to-eat meals offered by single-dose food delivery services in Hungary with the dietary guidelines published by the World Health Organization, relying on the nutritional information on the companies' websites, and classified them based on gastronomy to traditional Hungarian and innovative meals. No ready-to-eat meals fully complied with the WHO recommendations. However, ready-to-eat meals tend to be high in energy, fat, protein, sodium, low carbohydrate, and fiber, and acceptable in sugar and saturated fatty acid contents. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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