红茶菌发酵工艺、菌种及其功能活性研究进展.

Autor: 钱星宇, 乔江涛, 张红城, 刘利强
Zdroj: Journal of Food Safety & Quality; Aug2024, Vol. 15 Issue 16, p134-143, 10p
Databáze: Complementary Index
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