| Abstrakt: |
The University of Illinois has been issued a patent for engineered microorganisms that can produce 2'-fucosyllactose (2-FL) and L-fucose, which are beneficial compounds found in human milk. The patent describes a method for producing these compounds using modified yeast cells. This technology has potential applications in various industries, including functional foods, cosmetics, and pharmaceuticals. The patent was filed in 2019 and published in 2024, and it is related to genetics, enzymes, and life science research. [Extracted from the article] |
