INVESTIGATION CORRELATION BETWEEN THE ANTIOXIDANT, ANTIMICROBIAL, ANTI-FUNGI ACTIVITIES AND CONTENT OF PHENOLIC COMPOUNDS OF RASPBERRY LEAF (RUBUS IDAEUS L.) EXTRACTS.
Autor: | MASLOV, Olexander, KOMISARENKO, Mykola, PONOMARENKO, Svitlana, OSOLODCHENKO, Tetiana, KOLISNYK, Sergii |
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Zdroj: | Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi; 2024, Vol. 48 Issue 3, p1142-1154, 13p |
Databáze: | Complementary Index |
Externí odkaz: |