Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification.

Autor: Windsor, Nathan, Boatwright, Lucas, Boyles, Rick, Bridges, William, Rubiales, Diego, Thavarajah, Dil
Zdroj: Legume Science; Sep2024, Vol. 6 Issue 3, p1-9, 9p
Databáze: Complementary Index
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