| Autor: |
Li, Yu Pin, Ahmadi, Fatemeh, Kariman, Khalil, Lackner, Maximilian |
| Předmět: |
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| Zdroj: |
NPJ Science of Food; 9/18/2024, Vol. 8 Issue 1, p1-25, 25p |
| Abstrakt: |
The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution. This review covers SCP production mechanisms, microbial and substrate choices, and advancements in metabolic engineering and CRISPR-Cas. It emphasizes second-generation substrates and fermentation for a circular economy. Despite challenges like high nucleic acid content, SCP promises to solve the global nutrition problem. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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