Mapping of quantitative trait loci associated with temperature for fruiting body induction in Lentinula edodes (Shiitake mushroom).

Autor:	Kazuhiro MIYAZAKI, Yuichi SAKAMOTO, Shiho SATO, Ryouhei MIYAMOTO, Ryoko YADA, Hideyuki ISHII, Takahiro YAMAUCHI, Fumikazu GOTO, Akihiko KINOSHITA, Shinya KANEKO, Satomi MATSUSHITA-ASANO, Yasumasa MIYAZAKI, Erika OKII, Susumu SHIRAISHI
Předmět:	SHIITAKE PHYSIOLOGICAL effects of heat EDIBLE fungi GENE mapping POLYMERASE chain reaction CROSSBREEDING FRUIT development GENETIC markers
Zdroj:	Mushroom Science & Biotechnology; 2024, Vol. 32 Issue 1, p31-40, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu