Preliminary study on how the use of milk from different species modifies some attributes of dulce de leche.
| Autor: | Mesa, N. C., Stephani, R., Dos Anjos, C. B., Perrone, Í.T., Henle, T. |
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| Zdroj: | Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-212-S3-212, 1p |
| Databáze: | Complementary Index |
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