Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix.
| Autor: | Li, Dongxiao, He, Xinrong, Li, Fajie, Yang, Yang, Liu, Meng, Liu, Qingmei, Luo, Lianzhong, Chen, Guixia, Liu, Guangming |
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| Zdroj: | Food & Function; 9/21/2024, Vol. 15 Issue 18, p9136-9148, 13p |
| Databáze: | Complementary Index |
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