Advances in biofilm characterization: utilizing rheology and atomic force microscopy in foods and related fields.

Autor:	Wang, Xinhao, Xue, Jingyi, Zhu, Honglin, Chen, Sunni, Wang, Yi, Xiao, Zhenlei, Luo, Yangchao
Zdroj:	Advanced Composites & Hybrid Materials; Oct2024, Vol. 7 Issue 5, p1-24, 24p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink