| Abstrakt: |
A recent report from Anhui Science and Technology University in Chuzhou, People's Republic of China, discusses the use of bonding technologies in the production of restructured meat. The study reviews various adhesives and processing techniques used in meat recombination, such as transglutaminase, glucono-delta-lactone, and high-pressure processing. The research analyzes the advantages, challenges, and future prospects of these techniques, providing valuable insights for further research in this field. This report offers valuable information for individuals interested in the technology and chemistry behind restructured meat production. [Extracted from the article] |
