| Autor: |
Sontag, Elazar, Kassin, Kate, Dai, Serena, GOLDSTEIN, LI, Stanek, Amiel, Choi, Jennifer Hope, HERNANDEZ, JOSEPH, Francis, Ali, Stone, Sam, MOSKOWITZ, NINA |
| Předmět: |
|
| Zdroj: |
Bon Appétit; Oct2024, Vol. 69 Issue 8, p45-86, 42p, 59 Color Photographs |
| Abstrakt: |
This article highlights the 20 best new restaurants of 2024, showcasing the collaborative and exciting nature of the industry. The restaurants featured on the list embrace collaboration and draw inspiration from diverse culinary backgrounds to create unique menus infused with personality and a sense of place. The article also profiles Chuck Charnichart, the 26-year-old pitmaster of Barbs B Q in Lockhart, Texas, who is reshaping Texas barbecue with her irreverent and spirited approach. Charnichart's menu incorporates flavors from her Mexican and Texan heritage, resulting in dishes like Molotov pork ribs and pineapple upside-down cobbler. The article emphasizes the importance of collaboration and the next generation of talent in the culinary world. Oro by Nixta in Minneapolis, MN is a restaurant that specializes in transforming corn into various dishes. The menu features creative uses of corn, such as burnt orange molotes and indigo tortillas. The restaurant focuses on nixtamalization, a traditional process of soaking and cooking corn in an alkaline solution, to enhance the flavor and texture of the corn-based dishes. The dishes at Oro by Nixta showcase the versatility and artistry of corn in a unique and innovative way. Oro by Nixta, a restaurant in Minneapolis, is dedicated to showcasing the diversity and importance of heirloom corn in Mexican cuisine. The restaurant imports most of its corn from Mexico and uses a variety of colorful heirloom varieties to create dishes like tortillas and mole. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
