CHEMICAL ANALYSIS AND in situ DEGRADATION OF DIETS PREPARED WITH AND WITHOUT FRUIT OF Parmentiera aculeata (Kunth) L.O. Williams IN SHEEP.

Autor:	Pérez-Morales, Selene, Crosby-Galván, María Magdalena, Ramírez-Mella, Mónica, Ricardo Bárcena-Gama, José, Hernández-Mendo, Omar, Margarita Crosby-Galván, Elsa
Předmět:	TROPICAL fruit BUTYRIC acid ACETIC acid NUTRITIONAL value FRUIT drying
Zdroj:	Agrociencia; 2023, Vol. 57 Issue 6, p1146-1166, 21p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu