CHEMICAL ANALYSIS AND in situ DEGRADATION OF DIETS PREPARED WITH AND WITHOUT FRUIT OF Parmentiera aculeata (Kunth) L.O. Williams IN SHEEP.
Autor: | Pérez-Morales, Selene, Crosby-Galván, María Magdalena, Ramírez-Mella, Mónica, Ricardo Bárcena-Gama, José, Hernández-Mendo, Omar, Margarita Crosby-Galván, Elsa |
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Zdroj: | Agrociencia; 2023, Vol. 57 Issue 6, p1146-1166, 21p |
Databáze: | Complementary Index |
Externí odkaz: |