Optimization of Drum Drying Parameters for Chicken Egg White Flour Using Response Surface Methodology.
| Autor: | Hidayat, Dadang D., Herminiati, Ainia, Sagita, Diang, Setiawan, Ridwan, Darniadi, Sandi, Andriansyah, Raden C. E., Rahayuningtyas, Ari, Widiantara, Tantan, Sudaryanto, Arie, Parikesit, Adji |
|---|---|
| Zdroj: | International Journal of Design & Nature & Ecodynamics; Aug2024, Vol. 19 Issue 4, p1243-1250, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|