Traditional Cuisines Part 3: Appetite, Aroma and Flavour.

Autor: Rhind, Jennifer
Předmět:
Zdroj: International Journal of Professional Holistic Aromatherapy; Fall2024, Vol. 13 Issue 2, p29-50, 21p
Abstrakt: The article explores the perception of aroma and flavor and their relationship with food preferences, appetite and satiety, and emotional well-being. Topics discussed include phytonutrition, phytoaromatherapy, epigenetics, mental health phytonutrition, gut-brain axis, role of gastrointestinal mechanisms in appetite, relationship of retronasal olfaction, satiation and food consumption, role of neurogastronomy and gastrophysics in facilitating awareness of flavor creation, and elements of flavor.
Databáze: Complementary Index