Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults.
| Autor: | Wollmar, Mari, Post, Anna, Sjöberg, Agneta |
|---|---|
| Zdroj: | Frontiers in Nutrition; 2024, p1-10, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|