Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights.
| Autor: | Shengqian Sun, Zhengyang Liu, Mingxia Lin, Na Gao, Xiaojie Wang |
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| Zdroj: | Frontiers in Nutrition; 2024, p1-10, 10p |
| Databáze: | Complementary Index |
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