A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine.
Autor: | Macias-Navarro, Lorena, McWhorter, John Wesley, Guevara, Diana C., Bentley, Sarah S., Sharma, Shreela V., Torres, Jennifer H., Ai, David, Heredia, Natalia I. |
---|---|
Zdroj: | Frontiers in Nutrition; 2024, p01-10, 10p |
Databáze: | Complementary Index |
Externí odkaz: |