Eating for the environment.
| Autor: | McKee, Emily |
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| Předmět: | |
| Zdroj: | Vegan Food & Living; Oct2024, p56-57, 2p, 3 Color Photographs |
| Abstrakt: | The article focuses on adopting a more sustainable diet to help protect the environment. Topics include switching to a vegan diet can significantly reduce agricultural land use, greenhouse gas emissions, and water use; the food system's role in climate change, deforestation, and water pollution; and Encourages reducing reliance on packaged foods by using reusable containers and buying from local refill shops. |
| Databáze: | Complementary Index |
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