Study of the effect of phycocyanin powder on physicochemical characteristics of probiotic acidified feta-type cheese during refrigerated storage.
| Autor: | Valikboni, Samira Qolizadeh, Anvar, Seyed Amir Ali, Nowruzi, Bahareh |
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| Zdroj: | Nutrire; 8/21/2024, Vol. 49 Issue 2, p1-16, 16p |
| Databáze: | Complementary Index |
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