Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance.

Autor:	ŞEVIK, Ramazan, YEŞILIRMAK, Hüseyin, AKARCA, Gökhan, AŞÇIOĞLU, Çiğdem, DENIZKARA, Ayşe Janseli
Předmět:	SAUSAGES FERMENTED foods FOOD microbiology FOOD quality TURKISH cooking
Zdroj:	Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi; Jun2024, Vol. 17 Issue 2, p150-161, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu