Boron nutrition in tuber crops: an inclusive insight.

Autor: Sarkar, Sukamal, Dey, Saikat, Dhar, Anannya, Banerjee, Hirak
Předmět:
Zdroj: International Journal of Vegetable Science; Jul/Aug2024, Vol. 30 Issue 4, p470-496, 27p
Abstrakt: Amongst the micronutrients, boron (B) is required in very minute quantity, but deficiency can cause a deleterious impact on crop yield and quality, similar to any macronutrient. The critical B level in soil is usually between 0.5 and 1.0 ppm, but it varies widely depending on the crops and growing conditions. The prevalent deficiency in agricultural fields, coupled with insufficient attention to micronutrient application in field crops, creates a substantial production gap impacting growth, yield, and produce quality. A major portion of the tuber crops show extreme sensitivity to boron deficiency, which causes severe yield reduction alongside a decline in the tuber quality. Excess application may exhibit toxicity symptoms in plants since it occupies a narrow window between deficiency and toxicity. Therefore, efficient nutrient management practice, including the judicious use of boron fertilizers in terms of appropriate sources and doses, is needed to ensure the B nutrient balance in soil as well as augmenting the crop growth and yield. To understand the research and progress toward B nutrition in tuber crops, a modern machine learning approach has also been implemented. This review underscores a paradigm shift in understanding the essential role of B fertilizers in tuber crops there by suggesting a potentially sustainable solution for achieving judicious and balanced application of boron in acquiring healthy plant produce. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index