| Abstrakt: |
Restaurateurs in Australia are expanding their businesses to include accommodation, inspired by the concept of Michelin-star restaurants in Europe. For example, Josh and Julie Niland are opening a boutique hotel alongside their fine-dining restaurant, Saint Peter, in Sydney's Paddington. The couple believes that offering accommodation can enhance the hospitality experience and express their culinary vision. While this concept is more common in Europe, it is gaining traction in Australia, with successful examples like Lake House in Daylesford and Brae in Birregurra. However, challenges such as geographical distances and financial constraints limit the widespread adoption of this model. [Extracted from the article] |
