Effects of Extraction Methods on the Functional and Morphological Characterization of Mango Seed Kernel Starch.
Autor: | Rani, K., Parimalavalli, R. |
---|---|
Zdroj: | Biosciences, Biotechnology Research Asia; Jun2024, Vol. 21 Issue 2, p789-803, 15p |
Databáze: | Complementary Index |
Externí odkaz: |