THE UTILIZATION OF NEW TYPES OF MARINADES BASED ON FRUIT RAW MATERIAL FOR USE IN THE TECHNOLOGY OF SEMI-FINISHED RABBIT MEAT.
| Autor: | SIMONOVA, IRYNA, TSIZH, BOHDAN, DRACHUK, ULIANA, HALUKH, BOHDAN, BASARAB, IRYNA, KOVAL, HALYNA, VOLOSHYN, ROSTYSLAV, PESHUK, LIUDMYLA |
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| Zdroj: | Zywnosc; 2024, Vol. 31 Issue 2, p46-66, 21p |
| Databáze: | Complementary Index |
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