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This article from Woman & Home provides recipes for various types of pies. The first recipe is for a classic fish pie, which includes salmon, smoked haddock, and king prawns in a creamy sauce, topped with mashed potatoes and cheese. The second recipe is for French onion beef pies, with caramelized onions and tender beef as the filling, enclosed in shortcrust and puff pastry. The third recipe is for a veggie galette, a one-crust pie with leeks, potatoes, and Taleggio cheese. The final recipe is for a chicken curry pie, combining chicken, curry spices, coconut cream, and spinach, topped with filo pastry. Each recipe includes detailed instructions and serving suggestions. [Extracted from the article] |
