| Abstrakt: |
Manila, the capital of the Philippines, has become a new culinary hotspot in Asia, with creative young chefs reimagining traditional Filipino dishes. Restaurants like Toyo Eatery, Metiz, and Hapag are gaining recognition for their innovative takes on local cuisine. These chefs are introducing new flavors and techniques while still maintaining the familiar tastes of Filipino food. Additionally, there is a growing movement to bring natural wine to Manila, with establishments like Bombvinos Bodega offering a curated selection of wines to complement the dining experience. [Extracted from the article] |
